Buy Used and New Jeni Wright Books

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

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1000 Freezer Recipes

by Carole Handslip,Jeni Wright

ISBN 13: 9780706407655

Format: Hardcover (416 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Jun 1979

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Mrs Beeton's Original Recipes

by Isabella Beeton,Jeni Wright,Jenni Fleetwood

ISBN 13: 9780706378153

Format: Hardcover (352 pages)
Publisher: Cassell
Published: 04 Nov 1999

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How to Cook the Perfect...

by Marcus Wareing,Jeni Wright

ISBN 13: 9781405317580

Format: Hardcover (223 pages)
Publisher: Dorling Kindersley
Published: 05 Apr 2007

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs

by Jeni Wright,Jeni Wright

ISBN 13: 9781843095453

Format: Illustrated (512 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Vegetables and Salad (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351237

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Chinese Food & Folklore

by Jeni Wright

ISBN 13: 9780753718445

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 11 May 2009

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